Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 75 - Retail Food Establishments
Appendix - Wisconsin Food Code
Chapter 3 - Food
Part 3-4 - DESTRUCTION OF ORGANISMS OF PUBLIC HEALTH CONCERN
Subpart 3-401 - Cooking
Section 3-401.12 - Microwave Cooking
Universal Citation: WI Admin Code ยง 3-401.12
Current through August 26, 2024
Raw animal FOODS cooked in a microwave oven shall be:
(A) Rotated or stirred throughout or midway during cooking to compensate for uneven distribution of heat;
(B) Covered to retain surface moisture;
(C) Heated to a temperature of at least 74°C (165° F) in all parts of the FOOD; and
(D) Allowed to stand covered for 2 minutes after cooking to obtain temperature equilibrium.
Disclaimer: These regulations may not be the most recent version. Wisconsin may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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