Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 75 - Retail Food Establishments
Appendix - Wisconsin Food Code
Chapter 3 - Food
Part 3-3 - PROTECTION FROM CONTAMINATION AFTER RECEIVING
Subpart 3-305 - Preventing Contamination from the Premises
Section 3-305.11 - Food Storage
Universal Citation: WI Admin Code § 3-305.11
Current through February 24, 2025
(A) Except as specified in ¶¶ (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD:
(1)
In a clean, dry location;
(2) Where
it is not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the
floor.
(B) FOOD in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling EQUIPMENT as specified under § 4-204.122.
(C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.
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