Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 75 - Retail Food Establishments
Appendix - Wisconsin Food Code
Chapter 3 - Food
Part 3-3 - PROTECTION FROM CONTAMINATION AFTER RECEIVING
Subpart 3-304 - Preventing Contamination from Equipment, Utensils, and Linens
- Section 3-304.11 - Food Contact with Equipment and Utensils
- Section 3-304.12 - In-Use Utensils, Between-Use Storage
- Section 3-304.13 - Linens and Napkins, Use Limitation
- Section 3-304.14 - Wiping Cloths, Use Limitation
- Section 3-304.15 - Gloves, Use Limitation
- Section 3-304.16 - Using Clean Tableware for Second Portions and Refills
- Section 3-304.17 - Refilling Returnables
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