Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 75 - Retail Food Establishments
Appendix - Wisconsin Food Code
Chapter 3 - Food
Part 3-3 - PROTECTION FROM CONTAMINATION AFTER RECEIVING
Subpart 3-302 - Preventing Food and Ingredient Contamination
Section 3-302.14 - Protection from Unapproved Additives
Universal Citation: WI Admin Code § 3-302.14
Current through February 24, 2025
(A) FOOD shall be protected from contamination that may result from the addition of, as specified in § 3-202.12:
(1) Unsafe or unAPPROVED
FOOD or COLOR ADDITIVES;
P and
(2) Unsafe or unAPPROVED levels of APPROVED
FOOD and COLOR ADDITIVES.
P
(B) A FOOD EMPLOYEE may not:
(1) Apply sulfiting agents to fresh fruits
and vegetables intended for raw consumption or to a FOOD considered to be a
good source of vitamin B1;
P or
(2) Except for grapes, serve or sell FOOD
specified under Subparagraph (B)(1) of this section that is treated with
sulfiting agents before receipt by the FOOD ESTABLISHMENT.
P
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