Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 75 - Retail Food Establishments
Appendix - Wisconsin Food Code
Chapter 3 - Food
Part 3-3 - PROTECTION FROM CONTAMINATION AFTER RECEIVING
- Subpart 3-301 - Preventing Contamination by Food Employees
- Subpart 3-302 - Preventing Food and Ingredient Contamination
- Subpart 3-303 - Preventing Contamination from Ice Used as a Coolant
- Subpart 3-304 - Preventing Contamination from Equipment, Utensils, and Linens
- Subpart 3-305 - Preventing Contamination from the Premises
- Subpart 3-306 - Preventing Contamination by Consumers
- Subpart 3-307 - Preventing Contamination from Other Sources
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