Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 75 - Retail Food Establishments
Appendix - Wisconsin Food Code
Chapter 3 - Food
Part 3-2 - SOURCES, SPECIFICATIONS, AND ORIGINAL CONTAINERS AND RECORDS
Subpart 3-203 - Original Containers and Records
Section 3-203.12 - Shellstock, Maintaining Identification
Universal Citation: WI Admin Code ยง 3-203.12
Current through August 26, 2024
(A) Except as specified under Subparagraph (C) (2) of this section, SHELLSTOCK tags or labels shall remain attached to the container in which the SHELLSTOCK are received until the container is empty. Pf
(B) The date when the last SHELLSTOCK from the container is sold or served shall be recorded on the tag or label. Pf
(C) The identity of the source of SHELLSTOCK that are sold or served shall be maintained by retaining SHELLSTOCK tags or labels for 90 calendar days from the date that is recorded on the tag or label, as specified under ¶ (B) of this section, by: Pf
(1) Using an APPROVED record keeping system
that keeps the tags or labels in chronological order correlated to the date
that is recorded on the tag or label, as specified under ¶ (B) of this
section;
Pf and
(2) If SHELLSTOCK are removed from their
tagged or labeled container:
(a) Preserving
source identification by using a record keeping system as specified under
Subparagraph (C) (1) of this section,
Pf and
(b) Ensuring that SHELLSTOCK from one tagged
or labeled container are not COMMINGLED with SHELLSTOCK from another container
with different CERTIFICATION NUMBERS; different harvest dates; or different
growing areas as identified on the tag or label before being ordered by the
CONSUMER.
Pf
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