Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 75 - Retail Food Establishments
Appendix - Wisconsin Food Code
Chapter 3 - Food
Part 3-2 - SOURCES, SPECIFICATIONS, AND ORIGINAL CONTAINERS AND RECORDS
Subpart 3-202 - Specifications for Receiving
Section 3-202.18 - Shellstock Identification
Current through February 24, 2025
(A) SHELLSTOCK shall be obtained in containers bearing legible source identification tags or labels that are affixed by the harvester or DEALER that depurates, ships, or reships the SHELL-STOCK, as specified in the National Shellfish Sanitation Program Guide for the Control of Molluscan Shellfish, and that list: Pf
(B) A container of SHELLSTOCK that does not bear a tag or label or that bears a tag or label that does not contain all the information as specified under ¶ (A) of this section shall be subject to a hold order, as allowed by s. 97.12, Stats., or seizure and destruction in accordance with 21 CFR Subpart D- Specific Administrative Decisions Regarding Interstate Shipments, Section 1240.60(d).
(C) If a place is provided on the harvester's tag or label for a DEALER'S name, address, and CERTIFICATION NUMBER, the DEALER'S information shall be listed first.
(D) If the harvester's tag or label is designed to accommodate each DEALER'S identification as specified under Subparagraphs (A) (2) (a) and (b) of this section, individual DEALER tags or labels need not be provided.