Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 75 - Retail Food Establishments
Appendix - Wisconsin Food Code
Chapter 3 - Food
Part 3-2 - SOURCES, SPECIFICATIONS, AND ORIGINAL CONTAINERS AND RECORDS
Subpart 3-202 - Specifications for Receiving
Section 3-202.17 - Shucked Shellfish, Packaging and Identification
Universal Citation: WI Admin Code § 3-202.17
Current through February 24, 2025
(A) Raw SHUCKED SHELLFISH shall be obtained in nonreturnable PACKAGES which bear a legible label that identifies the: Pf
(1) Name, address, and CERTIFICATION NUMBER
of the shucker, packer or repacker of the MOLLUSCAN SHELLFISH;
Pf and
(2) The "sell by" or "best if used by" date
for PACKAGES with a capacity of less than 1.89 L (one-half gallon) or the date
shucked for PACKAGES with a capacity of 1.89 L (one-half gallon) or more.
Pf
(B) A PACKAGE of raw SHUCKED SHELLFISH that does not bear a label or which bears a label which does not contain all the information as specified under ¶ (A) of this section shall be subject to a hold order, as allowed by LAW, or seizure and destruction in accordance with 21 CFR Subpart D- Specific Administrative Decisions Regarding Interstate Shipments, Section 1240.60(d) Molluscan Shellfish.
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