Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 75 - Retail Food Establishments
Appendix - Wisconsin Food Code
Chapter 3 - Food
Part 3-2 - SOURCES, SPECIFICATIONS, AND ORIGINAL CONTAINERS AND RECORDS
Subpart 3-202 - Specifications for Receiving
Section 3-202.14 - Eggs and Milk Products, Pasteurized
Universal Citation: WI Admin Code § 3-202.14
Current through February 24, 2025
(A) EGG PRODUCTS shall be obtained pasteurized. P
(B) Fluid and dry milk and milk products shall:
(1) Be obtained pasteurized;
P and
(2) Comply with GRADE A STANDARDS as
specified in LAW.
P
(C) Frozen milk products, such as ice cream, shall be obtained pasteurized as specified in 21 CFR 135 - Frozen Desserts. P
(D) Cheese shall be obtained pasteurized unless alternative procedures to pasteurization are specified in the CFR, such as 21 CFR 133 - Cheeses and Related Cheese Products, for curing certain cheese varieties. P
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