Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 75 - Retail Food Establishments
Appendix - Wisconsin Food Code
Chapter 3 - Food
Part 3-2 - SOURCES, SPECIFICATIONS, AND ORIGINAL CONTAINERS AND RECORDS
Subpart 3-201 - Sources
Section 3-201.14 - Fish

Universal Citation: WI Admin Code § 3-201.14

Current through August 26, 2024

(A) FISH that are received for sale or service shall be:

(1) Commercially and legally caught or harvested; P or

(2) APPROVED for sale or service. P

(B) MOLLUSCAN SHELLFISH that are recreationally caught may not be received for sale or service. P

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