Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 75 - Retail Food Establishments
Appendix - Wisconsin Food Code
Chapter 3 - Food
- Part 3-1 - CHARACTERISTICS
- Part 3-2 - SOURCES, SPECIFICATIONS, AND ORIGINAL CONTAINERS AND RECORDS
- Part 3-3 - PROTECTION FROM CONTAMINATION AFTER RECEIVING
- Part 3-4 - DESTRUCTION OF ORGANISMS OF PUBLIC HEALTH CONCERN
- Part 3-5 - LIMITATION OF GROWTH OF ORGANISMS OF PUBLIC HEALTH CONCERN
- Part 3-6 - FOOD IDENTITY, PRESENTATION, AND ON-PREMISES LABELING
- Part 3-7 - CONTAMINATED FOOD
- Part 3-8 - SPECIAL REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS
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