Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 75 - Retail Food Establishments
Appendix - Wisconsin Food Code
Chapter 12 - Certified Food Protection Manager
Part 12-4 - FOOD SAFETY FOR SMALL OPERATORS - RECERTIFICATION
Subpart 12-402 - Food Safety for Small Operators - Recertification Training Course Approval
Section 12-402.11 - Recertification Training Course Approval
Current through August 26, 2024
(A) Training courses in FOOD protection practices to prepare FOOD MANAGERS for recertification are subject to APPROVAL by the DEPARTMENT in accordance with this subsection.
(B) A course shall consist of at least 3 hours of instruction time and include an examination on the information presented.
(C) A course shall cover the following subjects:
(D) The department may authorize modification of course content to address code changes and emerging FOOD safety issues.
(E) A request for APPROVAL of a recertification training course shall be submitted to the DEPARTMENT in writing along with the proposed curriculum.
(D) The DEPARTMENT may cancel its APPROVAL of a training course at any time if its investigation reveals that the criteria in this subsection are not being met.
To request APPROVAL of a recertification training course, write the Department of Agriculture, Trade and Consumer Protection, Division of Food and Recreational Safety, P.O. Box 8911, Madison, WI 53708-8911, telephone 608-224-4700