Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 75 - Retail Food Establishments
Appendix - Wisconsin Food Code
Chapter 12 - Certified Food Protection Manager
Part 12-4 - FOOD SAFETY FOR SMALL OPERATORS - RECERTIFICATION
Subpart 12-401 - Food Safety for Small Operators - Recertification
Section 12-401.11 - Food Safety for Small Operators - Recertification
Current through August 26, 2024
(A) A FOOD Safety for Small Operators credential may be obtained under the following conditions:
(B) Each credential is valid for 5 years from the date of issuance
(C) Individuals who do not renew their credential within 90 days after the expiration date, shall be required to be certified by passing an APPROVED examination as specified in § 12-201.11.
(D) A retail FOOD ESTABLISHMENT shall post a certificate issued under 12-401.11 (A) in addition, to the initial certification required under 12-201.11, in a conspicuous place on the PREMISES of the retail FOOD ESTABLISHMENT.
To obtain a copy of the application form, contact the food safety and recreational licensing section, bureau of environmental and occupational health, P.O. Box 2659, Madison, Wisconsin 53701-2659, telephone 608-266-2835.