Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 75 - Retail Food Establishments
Appendix - Wisconsin Food Code
Chapter 12 - Certified Food Protection Manager
Part 12-2 - FOOD MANAGER CERTIFICATION
Subpart 12-202 - Application for Certification
Section 12-202.11 - Application for Certification
Current through August 26, 2024
(A) Application for certification shall be made on a form provided by the DEPARTMENT.
(B) A completed application form shall be submitted to the DEPARTMENT along with a certification fee of $10 and evidence that the applicant has successfully completed a written examination within the previous three years that meets the criteria as specified in § 12-301.11.
(C) An individual whose certification has expired more than 6 months shall be required to take and pass an APPROVED examination as specified in § 12-301.11 to be certified.
To obtain a copy of the application form, write food safety and recreational licensing section, bureau of environmental and occupational health, P.O. Box 2659, Madison, Wisconsin 53701-2659, telephone 608-266-2835.
