Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 75 - Retail Food Establishments
Appendix - Wisconsin Food Code
Chapter 11 - Vending
Part 11-3 - FOOD PROTECTION
Subpart 11-304 - Personnel
Section 11-304.11 - Personnel

Universal Citation: WI Admin Code § 11-304.11

Current through August 26, 2024

EMPLOYEES shall wash their hands immediately prior to engaging in any VENDING MACHINE servicing operation which may bring them in contact with FOODS, including BEVERAGES or ingredients, or with product contact surfaces of UTENSILS, containers or EQUIPMENT. While engaged in the servicing operations, EMPLOYEES shall wear clean outer garments.

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