Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 75 - Retail Food Establishments
Appendix - Wisconsin Food Code
Chapter 11 - Vending
Part 11-3 - FOOD PROTECTION
Subpart 11-303 - Single-Service Articles
Section 11-303.11 - Single-Service Articles

(A) Storage. All SINGLE-SERVICE ARTICLES which receive FOOD from machines dispensing these products in bulk, shall be purchased in sanitary cartons or PACKAGES which protect the containers from contamination, shall be stored in a clean dry place until used and shall be handled in a sanitary manner. The containers shall be stored in the original carton or PACKAGE in which they were placed at the point of manufacture until introduced into the container magazine or dispenser of the VENDING MACHINE. The VENDING MACHINE magazine or dispenser shall protect the FOOD CONTACT SURFACE of SINGLE-SERVICE ARTICLES from manual contact, dust, insects, rodents, and other contamination.

(B) Dispensing. All SINGLE-SERVICE ARTICLES with which FOOD normally comes in contact, including straws, spoons, forks, and containers, shall be furnished to the customer in the original individual wrapper, unopened, or in a sanitary SIN-GLESERVICE dispenser APPROVED by the DEPARTMENT.