Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 75 - Retail Food Establishments
Appendix - Wisconsin Food Code
Chapter 11 - Vending
Part 11-3 - FOOD PROTECTION
Subpart 11-302 - Delivery of Foods
Section 11-302.11 - Delivery of Foods

Universal Citation: WI Admin Code ยง 11-302.11

Current through August 26, 2024

(A) Protection. FOODS, including BEVERAGES and ingredients, in transit to VENDING MACHINE LOCATIONS shall be protected from the elements, dirt, dust, insects, rodents, and other contamination. Similar protection shall be provided for SINGLESERVICE containers and for the product contact surfaces of equipment, containers, and devices in transit to machine locations.

(B) FOOD temperatures. Readily perishable FOODS, including BEVERAGES and ingredients, in transit to vending machine locations shall be maintained at a temperature of not more than 41°F (5°C.) or at a temperature of not less than 135°F. (57°C), as appropriate.

Disclaimer: These regulations may not be the most recent version. Wisconsin may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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