Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 75 - Retail Food Establishments
Appendix - Wisconsin Food Code
Chapter 11 - Vending
Part 11-3 - FOOD PROTECTION
Subpart 11-301 - Food Protection
Section 11-301.11 - Food Protection
Universal Citation: WI Admin Code ยง 11-301.11
Current through August 26, 2024
(A) Source.
(1) Except as specified in (2),
TIME/TEMPERATURE CONTROL FOR SAFETY FOOD for VENDING MACHINES shall be obtained
from a FOOD PROCESSING PLANT or other APPROVED source according to LAW, that is
regulated by the FOOD regulatory agency that has jurisdiction over the plant
P
(2) LICENSED FOOD ESTABLISHMENTS or other
establishments APPROVED by the DEPARTMENT may prepare, PACKAGE, stock and
replenish VENDING MACHINES located on their
PREMISES.P
(B) Packaging. TIME/TEMPERATURE CONTROL FOR SAFETY FOOD offered for sale through VENDING MACHINES shall be dispensed to the CONSUMER in the individual original container or wrapper into which it was placed at the manufacturer's or processor's plant, except the following:
(1) FOODS with natural protective coverings
which are not ordinarily eaten with the FOOD, need not be wrapped or be in
containers;
(2) FOODS dispensed
into APPROVED SINGLE-SERVICE ARTICLES inside the VENDING MACHINE immediately
prior to delivery to the customer need not be wrapped or be in covered
containers.
Disclaimer: These regulations may not be the most recent version. Wisconsin may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
