Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 71 - Food Warehouses And Milk Distributors
Section ATCP 71.06 - Records
Universal Citation: WI Admin Code ยง ATCP 71.06
Current through August 26, 2024
(1) A food warehouse operator shall keep accurate records of warehouse operations, including all of the following:
(a) A record of each lot of food received for
storage at the food warehouse, including all of the following:
1. The name and address of the person who
shipped the lot, and the carrier who delivered the lot to the
warehouse.
2. A description of the
lot, including the identity of the food, the number of individual units, and
the total quantity included in the lot.
3. The date on which the lot was
received.
(b) A record
of each lot of food in storage, including:
1.
The name and address of the owner, if other than the warehouse
operator.
2. A description of the
lot, including the identity of the food, the number of individual units, and
the total quantity included in the lot.
3. The date on which the lot was
received.
(c) A record
of each lot of food removed from the food warehouse, including all of the
following:
1. The destination of the lot,
including the name and address of the recipient if any.
2. A description of the lot, including the
identity of the food, the number of individual units, and the total quantity
included in the lot.
3. The date on
which the lot was removed from the warehouse.
(2) A food warehouse operator shall retain records made under sub. (1) for at least 2 years.
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