Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 71 - Food Warehouses And Milk Distributors
Section ATCP 71.04 - Personnel standards
Current through August 26, 2024
(1) CLEANLINESS. Every person who handles food at a food warehouse shall observe good hygienic practices during all working periods. Food handlers shall wash their hands before beginning work and upon returning to work after using toilet facilities, eating, smoking, or engaging in other activities which may contaminate their hands.
(2) COMMUNICABLE DISEASE. No person infected with a disease that is communicable by food handling may work in a food warehouse in any capacity that may result in the contamination of food.
(3) CONSUMPTION OF FOOD, BEVERAGES AND TOBACCO. No person may consume food or beverages or use tobacco in any part of a food warehouse where food is handled or stored. Consumption of food or beverages, and the use of tobacco shall be confined to clearly designated areas that are separated from food storage and handling areas.
