Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 65 - Milk And Milk Products
Subchapter III - Dairy Plants
Section ATCP 65.42 - Recall plan
Universal Citation: WI Admin Code ยง ATCP 65.42
Current through August 26, 2024
(1) PLAN REQUIRED. An operator of a dairy plant at which dairy products are manufactured or processed shall prepare a written plan for identifying and recalling milk and dairy products processed at that dairy plant, and any other food processed at the facility, should a recall become necessary. The dairy plant operator shall update the plan as necessary and shall make it available to the division for inspection and copying upon request. This requirement does not apply to the operator of a receiving station or a transfer station.
(2) PLAN CONTENTS. A plan, written pursuant to sub. (1), shall do all of the following:
(a) Identify key individuals or positions
that are responsible for planning, approving, and implementing recalls on
behalf of the dairy plant operator.
(b) Identify key individuals or entities to
be contacted or consulted in connection with a recall.
(c) Include procedures for the routine
identification, dating, and tracking of milk and dairy product lots so that in
a recall the affected lots can be identified and distinguished from unaffected
lots.
(d) Include procedures to
enable routine identification, dating, and tracking of milk and dairy product
shipments from the dairy plant. Tracking shall identify shipment recipients and
contents, cross-referenced to lots, so that in a recall recipients of affected
lots can be contacted.
(e) Include
procedures for determining the nature and scope of a recall, including affected
milk and dairy product lots, shipments, and shipment recipients.
(f) Include procedures for identifying and
communicating with affected persons, including suppliers, milk and dairy
product shipment recipients, down -line buyers, consumers, government agencies,
and others.
(g) Identify potential
target audiences for recall information, including consumers, distributors, and
government agencies.
(h) Identify
potential methods for communicating with target audiences, under par.
(g).
(i) Identify key information,
including the identity of the affected milk and dairy products, the reason for
the recall, and suggested actions to be taken by affected persons, that may be
necessary to communicate to affected persons in a recall.
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