Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 20-54 - Agricultural Resource Management
Chapter ATCP 51 - Livestock Facility Siting
Subchapter II - Livestock Facility Siting Standards
Section ATCP 51.14 - Odor and air emissions
Current through August 26, 2024
(1) ODOR STANDARD. Except as provided in subs. (2) to (4), a livestock facility shall have an odor score of at least 500. The operator shall calculate the odor score according to Appendix A, worksheet 2, or by using the equivalent spreadsheet provided on the department's website. An application for local approval shall include worksheet 2 or the spreadsheet output.
Note: The spreadsheet equivalent of Appendix A, worksheet 2 is available on the department's website at http://livestocksiting.wi.gov/.
Odor score is based on predicted odor generation (based on size and type of livestock facility), odor practices, and the proximity and density of "affected neighbors." See Appendix A, worksheet 2.
An odor score is a predictive estimate. The standard in sub. (1) applies only for purposes of local livestock facility siting decisions under this chapter. Failure to comply with the standard in sub. (1) does not constitute evidence of a public or private nuisance, negligence, or a taking of property.
Odor control practices may also control air pollution emissions. The department will work to coordinate odor and air emissions field research with DNR, the Wisconsin agricultural stewardship initiative (WASI), and the University of Wisconsin. The department will consider research results when it reviews this chapter at least once every 4 years (see s. 93.90(2) (c), Stats.). As part of its review, the department will consult with an advisory committee that includes representatives of livestock producers, local government and environmental interests. The department will consider amendments to this rule, as appropriate, based on research findings.
(2) EXEMPTIONS. The odor standard in sub. (1) does not apply to any of the following livestock facilities unless the facility operator voluntarily completes and submits worksheet 2 or the equivalent spreadsheet output with the operator's application for local approval:
Note: "Affected neighbors" (ATCP 51.01(2)) are residences or "high-use buildings" (ATCP 51.01(16)) other than those owned by the livestock operator or by persons who agree to be excluded from odor score calculations under sub. (1).
(3) CLUSTERS. If all of the livestock structures in a livestock facility are divided among 2 or more clusters, such that no cluster is located closer than 750 feet to any other cluster, an operator may choose to calculate an odor score under sub. (1) for each cluster rather than for the entire livestock facility. Each cluster shall comply with the odor standards in sub. (1).
Note: For example, a dairy operator can take advantage of sub. (3) if a proposed dairy facility includes a milking operation (cluster 1) and a heifer facility (cluster 2) located 800 feet from each other.
(4) LOCAL DISCRETIONARY CREDIT.
Note: A political subdivision must approve a livestock facility that meets the odor standard under sub. (1), assuming that the facility meets other livestock facility siting standards under this chapter (seeATCP 51.34(1)).
A political subdivision may not approve a livestock facility that fails to meet the odor standard under sub. (1), except that the political subdivision may exercise its discretionary authority under sub. (4) (a) in favor of an applicant if it chooses to do so. For example, a political subdivision may exercise its discretionary authority under sub. (4) (a) based on factors such as community tolerance, the applicant's near attainment of a standard, innovative odor control practices, local land use plans, or the applicant's past reputation for good management and community relations.
(5) CREDITS FOR ODOR CONTROL PRACTICES. In the calculation of predicted odor under sub. (1), an operator may claim credit for all of the following:
Note: An odor control practice credit under sub. (5) is expressed, in the odor score calculation in Appendix A, worksheet 2, as a multiplier value (the lower the multiplier, the greater the benefit to the livestock operator).
(6) FUTURE REFERENCE POINTS.
Note: The odor score calculation in Appendix A, worksheet 2 is partly based on the proximity and density of affected neighbors" (seeATCP 51.01(2)). An application for local approval documents those affected neighbor" reference points. Subsection (6) protects an operator against the effects of encroaching development, without regulating that development directly.
A local government must keep a complete record of each local approval for at least 7 years, and must file with DATCP a copy of each approval (including the application on which it was based). The local government must also provide the livestock operator with documentation of the local approval, including the maps on which the approval was based (see s. ATCP 51.34(3) (b)). The approved maps document the "odor score" reference points for purposes of sub. (6).
The livestock operator can record the local approval (including mapped "odor score" reference points) with the local register of deeds, and can convey the documentation to subsequent purchasers. In those ways, an operator can document previously-approved "odor score" reference points for purposes of a subsequent expansion.
(7) PRESUMPTION. For purposes of local approval, a livestock facility is presumed to comply with this section if the application for local approval complies with s. ATCP 51.30.
Under s. ATCP 51.30, an application must be complete, credible and internally consistent. The application must include, among other things, a worksheet (or equivalent spreadsheet output) that shows compliance with this section. See Appendix A, worksheet 2. Local approval is conditioned upon compliance in fact (see s. ATCP 51.34(4)). The presumption in sub. (7) may be rebutted by clear and convincing evidence in the record (see s. ATCP 51.34 and 51.36).