Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 20-54 - Agricultural Resource Management
Chapter ATCP 42 - Commercial Feed
Subchapter III - Commercial Feed Labeling; General
Section ATCP 42.16 - Ingredient statement
Universal Citation: WI Admin Code ยง ATCP 42.16
Current through November 25, 2024
(1) INGREDIENT STATEMENT REQUIRED.
(a) Except as provided under par. (b), every
commercial feed shall be labeled with an ingredient statement, clearly
identified as such, which lists the name of each ingredient from which that
commercial feed is manufactured.
(b) Paragraph (a) does not apply to a
commercial feed which is defined as a single ingredient feed product by the
2018 Official Publication of the Association of American Feed Control
Officials.
Note: Copies of the Official Publication of the Association of American Feed Control Officials are on file with the department and the legislative reference bureau. Paper or electronic copies may be obtained from AAFCO at www.aafco.org.
(2) INGREDIENT NAMES. Every ingredient name used in an ingredient statement under sub. (1) shall be printed in the same size and type, and shall be one of the following:
(a) The common or usual name of that
ingredient.
(b) The official name
of that ingredient as stated in the 2018 Official Publication of the
Association of American Feed Control Officials.
(c) An appropriate collective term under sub.
(4) which accurately describes that ingredient. If an ingredient statement
includes a collective term that describes one or more individual ingredients,
none of those individual ingredients may be listed in the ingredient statement
under any other name.
(3) PROHIBITED TERMS. No ingredient statement under sub. (1) may include any of the following:
(a) A reference to the grade or quality of an
ingredient.
(b) The term
"dehydrated," unless used to describe a feed ingredient that has been
artificially dried.
(c) The word
"iodized," except to describe a feed ingredient containing not less than 0.007
percent iodine uniformly distributed in the feed ingredient.
(d) A feed ingredient used as a carrier for
drugs, vitamins, or trace minerals, unless that ingredient comprises at least
one percent of the commercial feed by weight.
(4) COLLECTIVE TERMS. The following collective terms may be used as ingredient names under sub. (2) (c):
(a) The collective term "animal protein
products" may be used to describe one or more of the following ingredients:
1. Animal liver meal.
2. Animal liver and glandular meal.
3. Blood meal.
4. Dried meat solubles.
5. Extracted animal liver meal.
6. Fleshings hydrolysate.
7. Hydrolyzed hair.
8. Hydrolyzed leather meal.
9. Hydrolyzed poultry feathers.
10. Meat. The term "meat" shall be qualified
to identify the animal species from which the meat is derived unless the meat
is derived from cattle, swine, sheep, or goats.
11. Meat by-products. The term "meat
by-products" shall be qualified to identify the animal species from which the
meat by-products are derived unless the meat by-products are derived from
cattle, swine, sheep, or goats.
12.
Meat meal.
13. Meat and bone
meal.
14. Meat meal
tankage.
15. Poultry
by-products.
16. Poultry by-product
meal.
17. Poultry hatchery
by-product.
18. Poultry
parts.
20. Whole eviscerated
chicken.
21. Crab meal.
22. Condensed fish solubles.
23. Dried fish solubles.
24. Fish meal.
25. Fish liver and glandular meal.
26. Fish protein concentrate.
27. Fish residue meal.
28. Shrimp meal.
29. Casein.
30. Cheese rind.
31. Condensed buttermilk.
32. Condensed cultured skimmed
milk.
33. Condensed cultured
whey.
34. Condensed hydrolyzed
whey.
35. Condensed skimmed
milk.
36. Condensed whey.
37. Condensed whey product.
38. Condensed whey solubles.
39. Dried buttermilk.
40. Dried cultured skimmed milk.
41. Dried hydrolyzed casein.
42. Dried hydrolyzed whey.
43. Dried milk albumin.
44. Dried milk protein.
45. Dried skimmed milk.
46. Dried whey.
47. Dried whey product.
48. Dried whey solubles.
49. Dried whole milk.
50. Animal blood dry.
51. Animal by-product meal.
52. Fish by-product.
53. Fish solubles condensed.
54. Fish solubles dry.
55. Meat and bone meal tankage.
(b) The collective term "forage
products" may be used to describe one or more of the following ingredients:
1. Dehydrated alfalfa meal.
2. Dehydrated alfalfa meal solvent
extracted.
3. Alfalfa leaf
meal.
4. Alfalfa stem
meal.
5. Sun cured alfalfa meal or
ground alfalfa hay.
6. Dehydrated
corn plant.
7. Corn plant
pulp.
8. Flax plant
product.
9. Ground grass.
10. Lespedeza meal.
11. Lespedeza stem meal.
12. Ground peanut stems.
13. Ground peanut vines.
14. Dehydrated silage pellets.
15. Ground soybean hay.
16. Dehydrated silage.
17. Coastal bermuda grass hay.
(c) The collective term "grain
products" may be used to describe one or more of the following ingredients:
1. Barley.
2. Corn feed meal.
3. Cracked corn.
4. Flaked corn.
5. Ground corn.
6. Heat processed corn.
7. Screened cracked corn.
8. Oats.
9. Mixed feed oats.
10. Rice.
11. Ground brown rice.
12. Ground rough rice.
13. Rye.
14. Ground grain sorghum.
15. Rolled grain sorghum.
16. Wheat.
17. Corn.
(d) The collective term "plant protein
products" may be used to describe one or more of the following ingredients:
1. Algae meal.
2. Coconut meal.
3. Cottonseed cake.
4. Cottonseed flake.
5. Cottonseed meal.
6. Low gossypol cottonseed meal.
7. Whole-pressed cottonseed.
8. Guar meal.
9. Linseed meal.
10. Peanut meal.
11. Safflower meal.
12. Soybean meal.
13. Sunflower meal.
14. Active dry yeast.
15. Dried yeast.
16. Brewers dried yeast.
17. Grain distillers dried yeast.
18. Molasses distillers dried
yeast.
19. Torula dried
yeast.
20. Yeast culture.
(e) The collective term "processed
grain by-products" may be used to describe one or more of the following
ingredients:
1. Pearl barley
by-product.
2. Buckwheat
middlings.
3. Corn bran.
4. Corn flour.
5. Corn germ meal.
6. Corn gluten feed.
7. Corn gluten meal.
8. Corn grits.
9. Brewers dried grains.
10. Distillers dried grains.
11. Distillers dried grains with
solubles.
12. Condensed distillers
solubles.
13. Molasses distillers
condensed solubles.
14. Molasses
distillers dried solubles.
15.
Hominy feed.
16. Malt
cleanings.
17. Malt
sprouts.
18. Oat groats.
19. Peanut skins.
20. Rice bran.
21. Rice polishings.
22. Rye middlings.
23. Gelatinized sorghum grain
flour.
24. Grain sorghum germ
meal.
25. Grain sorghum gluten
feed.
26. Grain sorghum gluten
meal.
27. Grain sorghum
grits.
28. Soy grits or soy
flour.
29. Wheat bran.
30. Wheat feed flour.
31. Wheat germ meal.
32. Defatted wheat germ meal.
33. Wheat mill run.
34. Wheat middlings.
35. Wheat red dog.
36. Wheat shorts.
(f) The collective term "roughage products"
may be used to describe one or more of the following:
1. Ground almond hulls.
2. Dried apple pectin pulp.
3. Dried apple pomace.
4. Barley hulls.
5. Barley mill by-product.
6. Dried beet pulp.
7. Buckwheat hulls.
8. Dried citrus meal.
9. Dried citrus pulp.
10. Citrus seed meal.
11. Corn cob fractions.
12. Ground corn cob.
13. Corn plant pulp.
14. Cottonseed hulls.
15. Husks.
16. Malt hulls.
17. Oat hulls.
18. Oat mill by-products.
19. Peanut hulls.
20. Rice hulls.
21. Rice mill by-product.
22. Soybean hulls.
23. Soybean mill feed.
24. Soybean mill run.
25. Flax straw by-product.
26. Ground straw.
27. Sunflower hulls.
28. Dried tomato pomace.
Disclaimer: These regulations may not be the most recent version. Wisconsin may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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