Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 140 - Marketing
Chapter ATCP 160 - County And District Fairs
Subchapter II - Open Division Classes
Section ATCP 160.275 - Meat products; department 24
Universal Citation: WI Admin Code ยง ATCP 160.275
Current through August 26, 2024
A fair board may establish one or more entry classes for sausage making, smoked fish or meat, and dried meats at any of the following premium levels:
(1) Premium level one. $2.50 2.25 2.00 1.75
(2) Premium level two. $5.50 4.50 3.50 2.50
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