Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 140 - Marketing
Chapter ATCP 155 - Vegetable grading procedures and grade standards
Subchapter III - Grading Procedure for Fresh Shelled Peas for Canning or Freezing
Section ATCP 155.23 - Grade statement

Within 7 days after a load of peas is harvested, the contractor shall provide the producer with a grade statement for that load, as required by s. ATCP 155.03(5). A contractor shall orally provide grade information on request of the producer made prior to delivery of the written grade statement. The grade statement shall state the percentage by weight of peas in each grade category, as determined by the grader under this subchapter, and the information required under s. ATCP 155.03(5). If tenderness of the peas is determined under s. ATCP 155.22(2), the grade statement shall also include the tenderness classification.