Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 140 - Marketing
Chapter ATCP 155 - Vegetable grading procedures and grade standards
Subchapter I - Definitions and General Requirements
Section ATCP 155.01 - Definitions

Universal Citation: WI Admin Code ยง ATCP 155.01

Current through August 26, 2024

As used in this chapter:

(1) "Contractor" means a vegetable contractor as defined in s. 126.55(14), Stats.

(2) "Department" means the state of Wisconsin department of agriculture, trade and consumer protection.

(3) "Procurement contract" means a vegetable procurement contract as defined in s. 126.55(15), Stats.

(4) "Producer" means a vegetable producer as defined in s. 126.55(16), Stats.

(5) "Tare" means the weight of extraneous or foreign material in a load of vegetables which is deducted from the gross weight to obtain net weight. "Tare" does not include culled, substandard or undergrade vegetables.

(6) "Vegetables" means sweet corn, snap beans or peas which are grown or sold for use in food processing, whether or not they are actually processed as food.

Disclaimer: These regulations may not be the most recent version. Wisconsin may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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