West Virginia Code of State Rules
Agency 126 - Education
Title 126 - PROCEDURAL RULE BOARD OF EDUCATION
Series 126-085 - POLICIES OF OPERATION MANUAL - CHILD NUTRITION PROGRAMS (4320)
Section 126-85-25 - Milk Component
Universal Citation: 126 WV Code of State Rules 126-85-25
Current through Register Vol. XLI, No. 38, September 20, 2024
25.1. West Virginia Modified Meal Pattern (Option B).
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Minimum quantities for students, grades K-12: |
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Grades K-3 ages 5-8 (Group III) |
Grades 4-12 age 9 and over (Group IV) |
Grades 7-12 age 12 and over (Group V) |
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Fluid Milk |
1/2 pint (8 fl. 02.) |
1/2 pint (8 fl. oz.) |
1/2 pint (8 fl. oz.) |
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Both whole milk and unflavored lowfat milk are required*. The whole milk may be flavored or unflavored. The unflavored fluid lowfat milk may be 2% or less butterfat, skim milk or buttermilk. Skim milk cannot be the only source of lowfat milk available. |
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25.1.1. This
requirement does not prohibit offering other milks, such as whole flavored milk
or flavored lowfat milk, along with two or more of the above.
25.1.2. *ln the event that a particular type
of milk represents less than one percent of the total amount of milk consumed
in the previous year, schools may elect not to make this type of milk
available. Documentation such as purchase orders and inventory records are
required to substantiate such action and should be kept on file at the school
or SFA.
25.1.3. Milk must be
offered as a beverage for lunch.
25.1.4. Milkshakes containing 1/2 pint of
fluid milk meeting state or local standards for fluid milk may be served as a
choice to meet the milk requirement.
25.1.5. Further information on the milk
component is found in the USDA Menu Planning Guide.
Disclaimer: These regulations may not be the most recent version. West Virginia may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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