West Virginia Code of State Rules
Agency 126 - Education
Title 126 - PROCEDURAL RULE BOARD OF EDUCATION
Series 126-085 - POLICIES OF OPERATION MANUAL - CHILD NUTRITION PROGRAMS (4320)
Section 126-85-131 - Competency Testing for Food Service Personnel

Universal Citation: 126 WV Code of State Rules 126-85-131

Current through Register Vol. XLI, No. 38, September 20, 2024

131.1. Effective July 1,1991, county boards of education shall provide competency tests for all new service personnel applicants in each specific classification title. This applies to applicants for either regular or substitute positions.

131.2. As specified in W.Va. Code § 18A-4-8e, these competency tests are intended to determine whether applicants are qualified for a specific classification title. They are not to be used to evaluate employees' skills or performance in their currently held categories.

131.3. For testing purposes, Cooks I, II, III and Cafeteria Manager are included in the same classification category, and applicants for these positions are administered the same test. County food service supervisor applicants are administered a different test.

131.4. All competency tests are developed by the Division of Technical and Adult Education Services of the WVDE. Vocational schools serving the local county boards of education administer them.

131.5. After July 1, 1991, only these approved competency tests may be administered by boards of education. Locally developed tests are prohibited under this section of the state code.

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