West Virginia Code of State Rules
Agency 126 - Education
Title 126 - PROCEDURAL RULE BOARD OF EDUCATION
Series 126-085 - POLICIES OF OPERATION MANUAL - CHILD NUTRITION PROGRAMS (4320)
Section 126-85-128 - Classification of Cooks
Universal Citation: 126 WV Code of State Rules 126-85-128
Current through Register Vol. XLI, No. 38, September 20, 2024
128.1. Classification of cooks, as stated in W.Va. Code § 18A-4-8, include:
128.1.1. Cook I. personnel employed
as cook's helper.
128.1.2. Cook
II. personnel employed to interpret menus, to prepare and serve meals; and
personnel who have been employed as "Cook I" for a period of four years, if
such personnel have not been elevated to this classification within that period
of time.
128.1.3. Cook III.
personnel employed to prepare and serve meals, make reports, prepare
requisitions for supplies, order equipment and request repairs.
128.1.4. Cafeteria Manager, personnel
employed to direct the operation of a food service program in a school,
including assigning duties to employees, approving requisitions for supplies,
repairs, keeping inventories, inspecting areas to maintain high standards of
sanitation, preparing financial reports and keeping records pertinent to food
services of a school.
Disclaimer: These regulations may not be the most recent version. West Virginia may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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