West Virginia Code of State Rules
Agency 126 - Education
Title 126 - PROCEDURAL RULE BOARD OF EDUCATION
Series 126-085 - POLICIES OF OPERATION MANUAL - CHILD NUTRITION PROGRAMS (4320)
Section 126-85-11 - Breakfast A La Carte
Universal Citation: 126 WV Code of State Rules 126-85-11
Current through Register Vol. XLI, No. 38, September 20, 2024
11.1. To encourage students to develop good eating habits and to provide for the nutritional needs of all students in attendance, sales of certain items of food may be made in the dining area at the same time as the breakfast service. With the approval of the SFA, schools are authorized to sell, as separately priced menu items, the specific food and beverage items listed below:
11.1.1. full strength (100%) fruit or
vegetable juice;
11.1.2. fresh
fruit, such as apples or bananas;
11.1.3. milk;
11.1.4. bread items prepared from whole-grain
or enriched flour, including toast, biscuits, muffins, English muffins, quick
breads, bagels, rolls, orwhole-grain enriched or fortified cereal; and/or
11.1.5. meat/meat alternates such
as lean meat, poultry, fish, alternate protein products, cheese, yogurt, egg,
peanut butter or other nut or seed butters, cooked dry beans or dried peas. No
more than one ounce of nuts and/or seeds may be served in any one meal.
11.2. The funds received from the sale of all a la carte breakfast foods and beverages shall accrue to the child nutrition account.
Disclaimer: These regulations may not be the most recent version. West Virginia may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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