West Virginia Code of State Rules
Agency 126 - Education
Title 126 - PROCEDURAL RULE BOARD OF EDUCATION
Series 126-085 - POLICIES OF OPERATION MANUAL - CHILD NUTRITION PROGRAMS (4320)
- Section 126-85-1 - General
- Section 126-85-2 - Mission and Purpose
- Section 126-85-3 - Operational Definitions
- Section 126-85-4 - Major Functions and Programs
- Section 126-85-5 - Responsibilities for Child Nutrition Programs
- Section 126-85-6 - Due Dates for Reports
- Section 126-85-7 - School Breakfast
- Section 126-85-8 - School Breakfast Program Meal Requirements and Recommendations
- Section 126-85-9 - Sugar Content of Breakfast Items
- Section 126-85-10 - Offer Versus Serve Breakfast Pattern
- Section 126-85-11 - Breakfast A La Carte
- Section 126-85-12 - Dietary Exceptions
- Section 126-85-13 - Reimbursable Breakfasts
- Section 126-85-14 - Severe Need Rates of Reimbursement
- Section 126-85-15 - Production Records
- Section 126-85-16 - Bus Schedule
- Section 126-85-17 - Waiver
- Section 126-85-18 - Termination Provision
- Section 126-85-19 - School Lunch
- Section 126-85-20 - Meal Requirements and Recommendations
- Section 126-85-21 - Food Quantities
- Section 126-85-22 - Meat/Meat Alternate Component
- Section 126-85-23 - Vegetable/Fruit Component
- Section 126-85-24 - Grains/Breads Component
- Section 126-85-25 - Milk Component
- Section 126-85-26 - Product Analysis Sheets and Child Nutrition Labels
- Section 126-85-27 - Offer Versus Serve for Lunch
- Section 126-85-28 - Kindergarten Snacks
- Section 126-85-29 - A La Carte for Lunch
- Section 126-85-30 - Dietary Exceptions
- Section 126-85-31 - Reimbursable Lunches
- Section 126-85-32 - Higher Reimbursement Rates
- Section 126-85-33 - Production Records
- Section 126-85-34 - Afterschool Snacks Under National School Lunch Program
- Section 126-85-35 - Required Records
- Section 126-85-36 - Meal Charges
- Section 126-85-37 - Reimbursement for Snacks
- Section 126-85-38 - Licensing
- Section 126-85-39 - Donated Foods
- Section 126-85-40 - Allocation of Donated Foods
- Section 126-85-41 - Procedure for Requesting Donated Foods
- Section 126-85-42 - Inventory
- Section 126-85-43 - Commodity Processing
- Section 126-85-44 - Special Milk Program
- Section 126-85-45 - Special Milk Charges and Reimbursement
- Section 126-85-46 - Milk shakes
- Section 126-85-47 - Special Milk Reporting Procedures
- Section 126-85-48 - Free and Reduced Price Meal and Free Milk
- Section 126-85-49 - Applications for Free or Reduced Price Meals
- Section 126-85-50 - Approving Applications for Households Eligible for Temporary Assistance for Needy Families (TANF) or Food Stamp (FS) Benefits
- Section 126-85-51 - Income
- Section 126-85-52 - Determining Household Size
- Section 126-85-53 - Reviewing Official's Responsibilities
- Section 126-85-54 - Reviewing Official's Completing an Application
- Section 126-85-55 - Providing Meals Prior to Application Approval
- Section 126-85-56 - Application Files and Working List
- Section 126-85-57 - Collection Procedure
- Section 126-85-58 - Daily Meal Count (Point of Service Count)
- Section 126-85-59 - Discrimination Based on Eligibility
- Section 126-85-60 - Student Help
- Section 126-85-61 - Verification United States Department of Agriculture (USDA)
- Section 126-85-62 - Application Selection
- Section 126-85-63 - Verification Procedures
- Section 126-85-64 - Release of Information
- Section 126-85-65 - Reporting Procedure
- Section 126-85-66 - Reporting Deadlines
- Section 126-85-67 - Reimbursement Procedure and Policy
- Section 126-85-68 - Accurate Participation Records
- Section 126-85-69 - Accurate Income Records
- Section 126-85-70 - Accurate Expenditure Records
- Section 126-85-71 - Allowable Costs: Food
- Section 126-85-72 - Allowable Costs: Milk
- Section 126-85-73 - Allowable Costs: Labor
- Section 126-85-74 - Allowable Costs: Supplies and Expendable Equipment
- Section 126-85-75 - Allowable Costs: Non-Expendable Equipment
- Section 126-85-76 - Allowable Costs: Indirect
- Section 126-85-77 - Non-Allowable Costs
- Section 126-85-78 - Shared Costs
- Section 126-85-79 - Procurement Standards
- Section 126-85-100 - Overclaim Disregard
- Section 126-85-101 - Follow-up Reviews
- Section 126-85-102 - School Food Authority (SFA) Fiscal Action Appeal
- Section 126-85-103 - Coordinated Review Effort (CRE) Procedures
- Section 126-85-104 - School Meals Initiative For Healthy Children (SMI)
- Section 126-85-105 - Civil Rights
- Section 126-85-106 - Data Collection
- Section 126-85-107 - Review of Schools
- Section 126-85-108 - Procedure for Filing complaints
- Section 126-85-109 - Civil Rights Definitions
- Section 126-85-110 - Meal Service
- Section 126-85-111 - Meal Service to Adults
- Section 126-85-112 - Meal Service for Children with a Disability and Students with Special Dietary Needs
- Section 126-85-113 - Disciplinary Practices and Meal Service
- Section 126-85-114 - Senior Citizens
- Section 126-85-115 - Emergency Food Service
- Section 126-85-116 - Charging Meals
- Section 126-85-117 - Lost, Stolen and Misused Tickets
- Section 126-85-118 - Use of Foods, Supplies and Equipment
- Section 126-85-119 - Safety and Sanitation
- Section 126-85-120 - Sale of Foods and Beverages
- Section 126-85-121 - Requirements and Accountability for Foods and Beverages Sold/Served
- Section 126-85-122 - Foods and Beverages Definitions
- Section 126-85-123 - Selection of Snack Items
- Section 126-85-124 - Guidelines for Selection of Juice or Juice Products
- Section 126-85-125 - Meals for Secondary Students Attending Colleges
- Section 126-85-126 - Meals for Field Trips
- Section 126-85-127 - Personnel and Training
- Section 126-85-128 - Classification of Cooks
- Section 126-85-129 - Nutrition Education and Training (NET) Program
- Section 126-85-130 - Training Programs for Food Service Personnel
- Section 126-85-131 - Competency Testing for Food Service Personnel
- Section 126-85-132 - Integration and Involvement
- Section 126-85-133 - Comprehensive County Nutrition Plan
- Section 126-85-134 - County Nutrition Advisory Council
- Section 126-85-80 - Excess Balance: Net Cash Resources
- Section 126-85-81 - Consolidation of Schools
- Section 126-85-82 - Pricing of Adult Meals
- Section 126-85-83 - Inventory Records
- Section 126-85-84 - Equipment Depreciation
- Section 126-85-85 - United States Department of Agriculture (USDA) Food Service Equipment Assistance
- Section 126-85-86 - Guidelines for Purchase of Computers for Automation of School Food Service Functions
- Section 126-85-87 - Monitoring by School Food Authority (SFA)
- Section 126-85-88 - Monitoring by State Agency
- Section 126-85-89 - Corrective Action
- Section 126-85-90 - Assessment Procedure Free and Reduced Meal Application
- Section 126-85-91 - Assessment Procedure Meal Components and Quantities
- Section 126-85-92 - Adjustments/Repayment of Funds
- Section 126-85-93 - Auditing
- Section 126-85-94 - Coordinated Review Effort (CRE)
- Section 126-85-95 - School Selection Procedures
- Section 126-85-96 - Coordinated Review Effort (CRE) Areas
- Section 126-85-97 - West Virginia Department of Education Addendum
- Section 126-85-98 - Corrective Action
- Section 126-85-99 - Fiscal Action
Current through Register Vol. XLI, No. 38, September 20, 2024
Disclaimer: These regulations may not be the most recent version. West Virginia may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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