Washington Administrative Code
Title 314 - Liquor and Cannabis Board
Chapter 314-12 - General-Applicable to all licensees
Section 314-12-085 - Self-dispensing wine machines and self-service beer taps
Universal Citation: WA Admin Code 314-12-085
Current through Register Vol. 24-18, September 15, 2024
(1) The requirements for an on-premises liquor licensee to use self-dispensing wine machines are as follows:
(a) The liquor licensee must maintain
adequate staff to monitor for potential over service/consumption;
(b) Employees responsible for operating the
self-dispensing machines must hold a class 12 or class 13 alcohol server
permit;
(c) An employee must first
check the customer's ID and check for signs of intoxication; and
(d) A service card to self-dispense must be
purchased from an employee. The card may allow no more than a total of ten
ounces dispensed in up to five ounce servings. No more than two cards may be
purchased by any one customer at any time.
(2) The requirements for an on-premises liquor licensee to use self-service beer taps are as follows:
(a) The liquor licensee must maintain
adequate staff to monitor for potential over service/consumption;
(b) Employees responsible for operating the
self-service beer taps must hold a class 12 or class 13 alcohol server
permit;
(c) An employee must first
check the customer's ID and check for signs of intoxication prior to activating
the system;
(d) The system must be
programmed to automatically deactivate after the beer has been
dispensed;
(e) The amount of beer
purchased by any one customer at one time is twenty-four ounces dispensed in up
to twelve ounce servings;
(f)
Employees must have the ability to deactivate the system remotely, which allows
the employee to control the amount of beer dispensed at all times.
Disclaimer: These regulations may not be the most recent version. Washington may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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