Washington Administrative Code
Title 246 - Health, Department of
FOOD HANDLING
Chapter 246-215 - Food service
Part 9 - ALTERNATIVE FOOD FACILITIES
Subpart B - Temporary Food Establishments
- Section 246-215-09200 - Requirements and restrictions
- Section 246-215-09205 - Food and equipment protection - Standard operating procedures
- Section 246-215-09210 - Time/temperature control for safety food-Temperature control
- Section 246-215-09215 - Thawing thickness-Thawing time/temperature control for safety foods
- Section 246-215-09220 - Public access - Separation barrier
- Section 246-215-09225 - Handwashing and wastewater - Facilities
- Section 246-215-09230 - Employee restrooms - Toilet facilities
- Section 246-215-09235 - Sink compartment requirements - Warewashing facilities
- Section 246-215-09240 - Sink compartment requirements - Food preparation sink
Disclaimer: These regulations may not be the most recent version. Washington may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.