Washington Administrative Code
Title 246 - Health, Department of
FOOD HANDLING
Chapter 246-215 - Food service
Part 9 - ALTERNATIVE FOOD FACILITIES
Subpart A - Mobile Food Units
- Section 246-215-09100 - Requirements and restrictions-Requirements
- Section 246-215-09105 - Requirements and restrictions - Restrictions
- Section 246-215-09110 - Plan approval-Plan review
- Section 246-215-09115 - Plan approval-Plan contents
- Section 246-215-09120 - Additional requirements-Standard operating procedures
- Section 246-215-09125 - Time/temperature control for safety food-Temperature control
- Section 246-215-09126 - Commissary usage
- Section 246-215-09127 - Commissary exemption
- Section 246-215-09130
- Section 246-215-09135 - Water and wastewater - Water system
- Section 246-215-09140 - Handwashing - Handwashing facilities
- Section 246-215-09145 - Handwashing - Handwashing waiver
- Section 246-215-09150 - Employee restrooms-Toilet facilities
- Section 246-215-09155 - Sink compartment requirements-Warewashing facilities
- Section 246-215-09160 - Required postings-Business name and operating locations
- Section 246-215-09165 - Required postings - Permit
- Section 246-215-09170 - Food and equipment protection - Overhead protection
- Section 246-215-09175 - Food and equipment protection - Food and food service supplies
- Section 246-215-09180
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