Washington Administrative Code
Title 246 - Health, Department of
FACILITY STANDARDS AND LICENSING
Chapter 246-360 - Transient accommodations
Section 246-360-110 - Lodging unit kitchens
Current through Register Vol. 24-18, September 15, 2024
(1) A licensee offering kitchens in lodging units must provide each kitchen with:
(2) The licensee shall clean and sanitize food preparation areas, refrigerator and reusable utensils between each guest occupancy.
(3) A licensee providing utensils shall comply with the provisions of WAC 246-360-160(2).
(4) A licensee shall discard all opened or unused food items left in the units by previous guests.
(5) A licensee offering lodging units that are equipped with only a microwave and mini refrigerator is exempted from this section.
Statutory Authority: Chapter 70.62 RCW. 04-24-002, § 246-360-110, filed 11/18/04, effective 4/1/05. Statutory Authority: RCW 70.62.240. 94-23-077, § 246-360-110, filed 11/16/94, effective 12/17/94; 92-02-019 (Order 225B), § 246-360-110, filed 12/23/91, effective 1/23/92. Statutory Authority: RCW 43.20.050. 91-02-051 (Order 124B), recodified as § 246-360-110, filed 12/27/90, effective 1/31/91; 89-11-058 (Order 328), § 248-144-121, filed 5/17/89.