Washington Administrative Code
Title 246 - Health, Department of
FACILITY STANDARDS AND LICENSING
Chapter 246-359 - Temporary worker housing construction standard
Section 246-359-565 - Food-handling and eating facilities
Universal Citation: WA Admin Code 246-359-565
Current through Register Vol. 24-18, September 15, 2024
(1) All food-handling and eating facilities must meet the requirements of WAC 246-358-125.
(2) Common food-handling facilities.
Common food-handling facilities must:
(a)Be covered and enclosed or
screened;
(b)Provide mechanical
ventilation in all enclosed food-handling facilities installed with a one
hundred cubic feet per minute (CFM) intermittent fan or a twenty-five CFM
continual fan, vented to the outside for each cooking unit. Fan intakes must be
located directly above or behind each cooking unit; and
(c) Provide one sink per eight
burners.
(3) Common eating facilities must be covered and enclosed or screened with adequate tables and seating for the occupants.
(4)Dining halls. Food-handling facilities which are to be provided by the licensed operator for temporary workers residing in the TWH must comply with:
(a)WAC
246-358-125, dining hall rules
for TWH; and
(b)Chapter 246-215
WAC, food service sanitation rules.
Statutory Authority: RCW 70.114A.081. 99-03-065, § 246-359-565, filed 1/18/99, effective 2/18/99.
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