Virginia Administrative Code
Title 3 - ALCOHOLIC BEVERAGE AND CANNABIS CONTROL
Agency 5 - VIRGINIA ALCOHOLIC BEVERAGE CONTROL AUTHORITY
Chapter 60 - MANUFACTURERS AND WHOLESALERS OPERATIONS
Section 3VAC5-60-30 - Procedures for retail off-premises winery licenses; purchase orders; segregation, identification and storage
Current through Register Vol. 41, No. 3, September 23, 2024
A. Wine offered for sale by a retail off-premises winery licensee shall be procured on order forms prescribed by the board and provided at cost if supplied by the board. The order shall be accompanied by the correct amount of state wine tax levied by § 4.1-234 of the Code of Virginia, due the Commonwealth in cash, as defined in 3VAC5-30-30.
B. Wine procured for sale at retail shall be segregated from all other wine and stored only at a location on the premises approved by the board. The licensee shall place his license number and the date of the order on each container of wine so stored for sale at retail. Only wine acquired, segregated, and identified as herein required may be offered for sale at retail.
Statutory Authority
§§ 4.1-103, 4.1-111, 4.1-207, 4.1-234 and 4.1-235 of the Code of Virginia.
