Virginia Administrative Code
Title 3 - ALCOHOLIC BEVERAGE AND CANNABIS CONTROL
Agency 5 - VIRGINIA ALCOHOLIC BEVERAGE CONTROL AUTHORITY
Chapter 40 - REQUIREMENTS FOR PRODUCT APPROVAL
Section 3VAC5-40-20 - Wine and beer; qualifying procedures; disqualifying factors; samples; exceptions
Current through Register Vol. 41, No. 3, September 23, 2024
A. Except as provided in subsection F of this section, all wine and beer sold in the Commonwealth shall be first approved by the board as to content, container, and label.
B. While not limited thereto, the board shall withhold approval of any wine if the alcoholic content exceeds 21% by volume.
C. While not limited thereto, the board may withhold approval of any label:
D. A person holding a license as a winery, farm winery, brewery, or a wine or beer wholesaler shall upon request furnish the board without compensation a reasonable quantity of such brand sold by him for chemical analysis.
E. Any wine or beer sold only by direct shipment to consumers by holders of wine or beer shippers' licenses shall be approved upon compliance with subdivision A 1 of this section.
F. If the board has not approved a wine or beer for sale within 30 days after receipt by the board of a complete application and registration fee, the wine or beer may be sold in the Commonwealth pending a decision from the board on the application. If the application for approval is rejected, the manufacturer or importer shall discontinue sales of the rejected product upon notice from the board. Any wholesale or retail licensee may continue sales until any inventory on hand at the time of notice from the board is depleted.
Statutory Authority: §§ 4.1-103 and 4.1-111 of the Code of Virginia.