Virginia Administrative Code
Title 22 - SOCIAL SERVICES
Agency 40 - DEPARTMENT OF SOCIAL SERVICES
Chapter 61 - STANDARDS AND REGULATIONS FOR LICENSED ADULT DAY CENTERS
Part VI - Programs and Services
Section 22VAC40-61-360 - Menu and nutrition requirements
Current through Register Vol. 41, No. 3, September 23, 2024
A. Food preferences of participants shall be considered when menus are planned.
B. Menus for meals and snacks for the current week shall be dated and posted in an area conspicuous to participants.
C. Minimum daily menu.
D. When a diet is prescribed for a participant by his physician or other prescriber, it shall be prepared and served according to the physician's or other prescriber's orders.
E. A current copy of a diet manual containing acceptable practices and standards for nutrition shall be available to staff responsible for food preparation and meal planning.
Statutory Authority: § 63.2-1733 of the Code of Virginia.