Current through Register Vol. 41, No. 3, September 23, 2024
Approved
Drug Products with Therapeutic Equivalence Evaluations, 39th Edition, 2019,
U.S. Department of Health and Human Services, Food and Drug Administration,
Center for Drug Evaluation and Research, Office of Pharmaceutical Science,
Office of Generic Drugs at
http://www.fda.gov/cder/ob/default.htm
Conference
for Food Protection Standards for Accreditation of Food Protection Manager
Certification Programs, April 2018, Conference for Food Protection, 30 Elliott
Court, Martinsville, IN 46151-1331
Grade
"A" Pasteurized Milk Ordinance, 2017 Revision, U.S. Department of Health and
Human Services, Public Health Service, Food and Drug Administration, Milk
Safety Branch (HFS-626), 5100 Paint Branch Parkway, College Park, MD
20740-3835
Interstate Certified Shellfish Shippers List (updated
monthly), published by the U.S. Department of Health and Human Services, Public
Health Service, Food and Drug Administration, Office of Seafood (HFS-417), 5100
Paint Branch Parkway, College Park, MD 20740-3835
National
Shellfish Sanitation Program (NSSP) Guide for the Control of Molluscan
Shellfish, 2017 Revision, U.S. Department of Health and Human Services, Public
Health Service, Food and Drug Administration, Office of Seafood (HFS-417), 5100
Paint Branch Parkway, College Park, MD 20740-3835
NSF/ANSI
18-2016 Manual Food and Beverage Dispensing Equipment, 2012, NSF International,
789 North Dixboro Road, P.O. Box 130140, Ann Arbor, MI 48113-0140,
www.nsf.org
United
States Standards, Grades, and Weight Classes for Shell Eggs, AMS-56, effective
July 20, 2000, U.S. Department of Agriculture, Agricultural Marketing Service,
Poultry Programs, STOP 0259, Room 3944-South, 1400 Independence Avenue, SW,
Washington, DC 20250-0259
Statutory Authority: §
3.2-5121
of the Code of Virginia.
