Virginia Administrative Code
Title 2 - AGRICULTURE
Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS
Part VIII - Compliance and Enforcement
Article 2 - Plan Submission and Approval
Section 2VAC5-585-3620 - When a HACCP plan is required
Universal Citation: 2 VA Admin Code 2VAC5-585-3620
Current through Register Vol. 41, No. 3, September 23, 2024
A. Before engaging in an activity that requires a HACCP plan, an operator shall submit to the department for approval a properly prepared HACCP plan as specified under 2VAC5-585-3630 and the relevant provisions of this chapter if:
1. Submission
of a HACCP plan is required according to law;
2. A variance is required as specified under
2VAC5-585-700 D 4,
2VAC5-585-860, or
2VAC5-585-1300 B; or
3. The department determines that a food
preparation or processing method requires a variance based on a plan submittal
specified under
2VAC5-585-3610, an inspectional
finding, or a variance request.
B. Before engaging in reduced oxygen packaging without a variance as specified under 2VAC5-585-870, an operator shall submit a properly prepared HACCP plan to the department.
Statutory Authority: § 3.2-5121 of the Code of Virginia.
Disclaimer: These regulations may not be the most recent version. Virginia may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
