Virginia Administrative Code
Title 2 - AGRICULTURE
Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS
Part VIII - Compliance and Enforcement
Article 1 - Applicability of Chapter
Section 2VAC5-585-3542 - Conformance with approved procedures

Universal Citation: 2 VA Admin Code 2VAC5-585-3542

Current through Register Vol. 41, No. 3, September 23, 2024

If the department grants a variance as specified in 2VAC5-585-3540, or a HACCP plan is otherwise required as specified under 2VAC5-585-3620, the operator shall:

1. Maintain the approved variance at the food establishment;Pf

2. Comply with the HACCP plans and procedures that are submitted as specified under 2VAC5-585-3630 and approved as a basis for the modification or waiver;P and

3. Maintain and provide to the department, upon request, records specified under subdivisions 5 and 6 c of 2VAC5-585-3630 that demonstrate that the following are routinely employed:

a. Procedures for monitoring critical control points;Pf

b. Monitoring of the critical control points;Pf

c. Verification of the effectiveness of the operation or process;Pf and

d. Necessary corrective actions if there is failure at a critical control point.Pf

Statutory Authority: § 3.2-5121 of the Code of Virginia.

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