Virginia Administrative Code
Title 2 - AGRICULTURE
Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS
Part VII - Poisonous or Toxic Materials
Article 2 - Operational Supplies and Applications
Section 2VAC5-585-3410 - Drying agents, criteria.*
Universal Citation: 2 VA Admin Code 2VAC5-585-3410
Current through Register Vol. 41, No. 3, September 23, 2024
Drying agents used in conjunction with sanitization shall:
1. Contain only components that are listed as one of the following:
a.
Generally recognized as safe for use in food as specified in 21 CFR Part 182 or
21 CFR Part 184;P
b. Generally recognized as safe for the
intended use as specified in 21 CFR Part
186;P
c.
Generally recognized as safe for the intended use as determined by experts
qualified in scientific training and experience to evaluate the safety of
substances added, directly or indirectly, to food as described in
21 CFR
170.30;P
d. Subject of an effective food contact
notification as described in § 409(h) of the Federal Food, Drug, and
Cosmetic Act (21 USC §
348(h)
);P
e.
Approved for use as a drying agent under a prior sanction as described in
§ 201(s)(4) of the Federal Food, Drug, and Cosmetic Act (
21 USC §
321(s)(4)
);P
f.
Specifically regulated as an indirect food additive for use as a drying agent
as specified in 21 CFR Parts 174-178;P or
g. Approved for use as a drying agent under
the threshold of regulation process established by
21 CFR
170.39;P
and
2. When sanitization is with chemicals, the approval required under subdivision 1 e or 1 g of this section or the chapter as an indirect food additive required under subdivision 1 f of this section shall be specifically for use with chemical sanitizing solutions.P
Statutory Authority: § 3.2-5121 of the Code of Virginia.
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