Virginia Administrative Code
Title 2 - AGRICULTURE
Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS
Part VII - Poisonous or Toxic Materials
Article 2 - Operational Supplies and Applications
Section 2VAC5-585-3390 - Chemicals for washing, treating, storing, and processing fruits and vegetables, criteria
Current through Register Vol. 41, No. 3, September 23, 2024
Chemicals, including those generated on site, used to wash or peel raw, whole fruits and vegetables or used in the treatment, storage, and processing of fruits and vegetables shall meet the requirements specified in 40 CFR Part 156 and shall:P
1. Be an approved food additive listed for this intended use in 21 CFR Part 173;P
2. Be generally recognized as safe for this intended use;P or
3. Be the subject of an effective food contact notification for this intended use (only effective for the manufacturer or supplier identified in the notification).P
Statutory Authority: § 3.2-5121 of the Code of Virginia.
