Virginia Administrative Code
Title 2 - AGRICULTURE
Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS
Part VI - Physical Facilities
Article 5 - Maintenance and Operation
Section 2VAC5-585-3180 - Cleaning, frequency and restrictions
Universal Citation: 2 VA Admin Code 2VAC5-585-3180
Current through Register Vol. 41, No. 3, September 23, 2024
A. The physical facilities shall be cleaned as often as necessary to keep them clean.
B. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed such as after closing.
Statutory Authority
§ 3.2-5121 of the Code of Virginia.
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