Virginia Administrative Code
Title 2 - AGRICULTURE
Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS
Part VI - Physical Facilities
Article 5 - Maintenance and Operation
- Section 2VAC5-585-3170 - Repairing
- Section 2VAC5-585-3180 - Cleaning, frequency and restrictions
- Section 2VAC5-585-3190 - Cleaning floors, dustless methods
- Section 2VAC5-585-3200 - Cleaning ventilation systems, nuisance and discharge prohibition
- Section 2VAC5-585-3210 - Cleaning maintenance tools, preventing contamination.*
- Section 2VAC5-585-3220 - Drying mops
- Section 2VAC5-585-3230 - Absorbent materials on floors, use limitation
- Section 2VAC5-585-3240 - Cleaning of plumbing fixtures
- Section 2VAC5-585-3250 - Closing toilet room doors
- Section 2VAC5-585-3260 - Using dressing rooms and lockers
- Section 2VAC5-585-3270 - Controlling pests.*
- Section 2VAC5-585-3280 - Removing dead or trapped birds, insects, rodents, and other pests
- Section 2VAC5-585-3290 - Storing maintenance tools
- Section 2VAC5-585-3300 - Maintaining premises, unnecessary items and litter
- Section 2VAC5-585-3310 - Prohibiting animals
Disclaimer: These regulations may not be the most recent version. Virginia may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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