Virginia Administrative Code
Title 2 - AGRICULTURE
Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS
Part V - Water, Plumbing, and Waste
Article 2 - Plumbing System
- Section 2VAC5-585-2170 - Approved materials.*
- Section 2VAC5-585-2180 - Approved system and cleanable fixtures.*
- Section 2VAC5-585-2190 - Handwashing sink, water temperature, and flow
- Section 2VAC5-585-2200 - Backflow prevention, air gap
- Section 2VAC5-585-2210 - Backflow prevention device, design standard
- Section 2VAC5-585-2220 - Conditioning device, design
- Section 2VAC5-585-2230 - Handwashing sinks, numbers and capacities
- Section 2VAC5-585-2240 - Toilets and urinals.*
- Section 2VAC5-585-2250 - Service sink
- Section 2VAC5-585-2260 - Backflow prevention device, when required.*
- Section 2VAC5-585-2270 - Backflow prevention device, carbonator
- Section 2VAC5-585-2280 - Handwashing sinks, locations.*
- Section 2VAC5-585-2290 - Backflow prevention device, location
- Section 2VAC5-585-2300 - Conditioning device, location
- Section 2VAC5-585-2310 - Using a handwashing sink
- Section 2VAC5-585-2320 - Prohibiting a cross connection
- Section 2VAC5-585-2330 - Scheduling inspection and service for a water system device
- Section 2VAC5-585-2340 - Water reservoir of fogging devices, cleaning.*
- Section 2VAC5-585-2350 - System maintained in good repair.*
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