Virginia Administrative Code
Title 2 - AGRICULTURE
Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS
Part V - Water, Plumbing, and Waste
Article 1 - Water
Section 2VAC5-585-2120 - Capacity
Universal Citation: 2 VA Admin Code 2VAC5-585-2120
Current through Register Vol. 41, No. 3, September 23, 2024
A. The water source and system shall be of sufficient capacity to meet the peak water demands of the food establishment.Pf
B. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food establishment.Pf
Statutory Authority: § 3.2-5121 of the Code of Virginia.
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