Virginia Administrative Code
Title 2 - AGRICULTURE
Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS
Part IV - Equipment, Utensils, and Linens
Article 9 - Protection of Clean Items
Section 2VAC5-585-2010 - Prohibitions
Universal Citation: 2 VA Admin Code 2VAC5-585-2010
Current through Register Vol. 41, No. 3, September 23, 2024
A. Except as specified in subsection B of this section, cleaned and sanitized equipment, utensils, laundered linens, and single-service and single-use articles may not be stored:
1. In locker rooms;
2. In toilet rooms;
3. In garbage rooms;
4. In mechanical rooms;
5. Under sewer lines that are not shielded to
intercept potential drips;
6. Under
leaking water lines including leaking automatic fire sprinkler heads or under
lines on which water has condensed;
7. Under open stairwells; or
8. Under other sources of
contamination.
B. Laundered linens and single-service and single-use articles that are packaged or in a facility such as a cabinet may be stored in a locker room.
Statutory Authority: § 3.2-5121 of the Code of Virginia.
Disclaimer: These regulations may not be the most recent version. Virginia may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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