Virginia Administrative Code
Title 2 - AGRICULTURE
Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS
Part IV - Equipment, Utensils, and Linens
Article 9 - Protection of Clean Items
Section 2VAC5-585-1960 - Equipment and utensils, air-drying required

Universal Citation: 2 VA Admin Code 2VAC5-585-1960

Current through Register Vol. 41, No. 3, September 23, 2024

After cleaning and sanitizing, equipment and utensils:

1. Shall be air dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 before contact with food; and

2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Statutory Authority: § 3.2-5121 of the Code of Virginia.

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